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What Does Coffee Cleanliness Mean? Which Coffee Beans Have Better Cleanliness?
Nowadays, the first impression of a cup of coffee is often the most attractive with distinctive flavors. However, the cleanliness of a cup of coffee is also very important. What are the characteristics of clean coffee? A cup of clean coffee, in FrontStreet Coffee's opinion, has no off-flavors or defect flavors. Moreover, it is clear and transparent. Off-flavors and defect flavors generally refer to tastes that are universally recognized as unpleasant. Imagine
2021-08-10 coffee cleanliness what does it mean which coffee beans better cleanliness now for -
What is Coffee Cleanliness? Cupping Cleanliness Definition and Coffee Roasting Considerations
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat official account cafe_style) Guide When FrontStreet Coffee's barista cups each coffee bean the first thing they look for is not its flavor but its cleanliness. As the first scoring item in COE cupping cleanliness's importance is evident~If cleanliness doesn't pass the subsequent scoring items will also fail
2021-06-02 what coffee cleanliness affect pour-over reason coffee beans roasting considerations -
What Does Coffee Bean Cleanliness Mean and What Is It Related To? The Relationship Between Pour-Over Coffee Layers and Cleanliness
When tasting coffee, sometimes people describe it as "this coffee bean is so clean!" But what does this "cleanliness" actually mean? In coffee tasting, there is a tasting attribute called cleanliness, and many friends have a somewhat unclear understanding of this term. FrontStreet Coffee will attempt to clarify this concept here - cleanliness
2022-06-05 coffee bean cleanliness pour-over coffee coffee tasting coffee layers FrontStreet Coffee -
What Affects Coffee Clarity: Reasons for Color Variations in Pour-Over Coffee
When brewing coffee, we can gather valuable information from the used coffee grounds to determine if our coffee has any issues. Some friends also observe the color of the coffee liquid—can this reveal potential problems? Why might brewed coffee appear too dark? When using transparent glass servers to hold the extracted coffee, we can observe various characteristics that indicate brewing quality.
2022-10-28 coffee clarity pour-over coffee coffee color coffee extraction brewing techniques -
What Does Coffee Cleanliness Mean? Recommendations for Pour-Over Coffee Beans with Clean, Bright Flavor
FrontStreet Coffee mentioned previously that coffee flavor and body create your coffee experience—flavor captures your attention while body represents the mouthfeel. The combination of these elements provides a multi-sensory experience through smell, taste, and touch. Today, FrontStreet Coffee will discuss cleanliness, which is also crucial for coffee quality.
2022-01-02 coffee cleanliness pour-over coffee coffee beans bright flavor coffee tasting FrontStreet Coffee -
What Factors Influence Coffee Cleanliness? Understanding Clarity in Pour-Over Coffee
When we're in coffee shops or watching coffee tasting videos online, we often hear descriptions like 'what a clean bean.' This naturally sparks curiosity: What exactly is coffee cleanliness? What does clarity mean when we talk about coffee? In our conventional understanding, the cleanliness of a liquid typically refers to
2023-09-02 coffee cleanliness pour-over coffee coffee clarity coffee brewing factors coffee quality assessment -
How to Properly Evaluate Coffee? Standards for Assessing Coffee Cleanliness, Acidity, Sweetness, Mouthfeel, and Aftertaste
When it comes to tasting coffee, many people often discuss flavors. It seems that the ability to taste coffee is closely related to how many flavors one can detect. However, this is not necessarily the case. Tasting refers to tasting and evaluating, which is different from drinking coffee in an ordinary way, just as we often enjoy tasting single-origin coffee, but rarely
2022-05-22 coffee evaluation coffee tasting coffee quality standards coffee acidity coffee sweetness coffee mouthfeel coffee aftertaste -
How to Evaluate Specialty Coffee? Using Coffee Cupping to Assess the Quality and Flavor of Specialty Coffee
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). Coffee is one of the most complex beverages we drink, containing more aromatic compounds than wine, with hundreds of aromas and flavors found in coffee. The origin of coffee, the types of coffee beans used, the processing methods of the beans, and the roasting process all contribute to its complexity.
2021-06-09 specialty coffee how evaluate cupping quality flavor professional knowledge -
How Many Premium Coffee Brands Are There? Which Single-Origin Coffee Tastes Best and How to Choose
Professional coffee knowledge exchange for more coffee bean information, please follow Coffee Workshop (WeChat public account cafe_style) FrontStreet Coffee - Premium Coffee Brands and Single-Origin Coffee Selection Guide NO.1 Ninety Plus Ruby Red $1000+/pound NO.2 Elephant Dung Coffee $1880/kilogram NO.3 Geisha Coffee $350/pound NO.4 Pointed Bourbon approx. $5350/kilogram NO.5 Kopi Luwak $180
2020-01-05 expensive coffee brands how many single-origin which best tasting how to choose professional -
Understanding How to Choose Coffee Flavors and Select the Perfect Coffee for Your Taste
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee shares how to choose single-origin coffee flavors. Coffee shops typically offer 3-5 or more types of single-origin coffee beans for your selection. However, for those trying single-origin coffee for the first time, choosing coffee can be a significant challenge. At this moment, it's worth listening to the barista's introduction. Sun-dried beans?
2019-12-18 how choose coffee flavors select suitable professional -
How to Drink Espresso Coffee - What Are You Tasting in Espresso and Why Is It So Bitter
Learn the proper way to drink espresso, understand its flavor profile, and discover why espresso has that characteristic bitterness that coffee enthusiasts appreciate.
2021-08-08 Italian concentrated coffee how to what is Espresso why this -
Single-Origin Coffee Bean Recommendations: How Beginners Can Choose the Right Beans - Price Guide
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat Official Account: cafe_style). If you're new to specialty coffee, how do you pick a suitable single-origin coffee bean from the overwhelming array of countries and regions? Typically, specialty coffee shops offer 3-5 or more types of single-origin coffee beans for you to choose from. But when faced with choice paralysis and trying it for the first time
2018-09-02 single-origin coffee beans recommendations beginners newbie how to choose price guide professional coffee -
Is Blue Mountain Coffee Well-Balanced? What Does Coffee Balance Mean? Coffee with Balanced Sweet, Sour, and Bitter Notes
The concept of balance can feel quite abstract—it's not as immediately perceptible as qualities like sweetness, acidity, mouthfeel, or cleanliness. It serves more as a coordinating element. What is balance? Many people believe that balance simply means the mutual restraint between sour, bitter, and sweet flavors to achieve a balanced cup of coffee. In reality, many people, after tasting a cup of coffee
2021-06-07 Blue Mountain coffee balance good what is what sweet sour -
How to Become a Barista: Detailed Scoring Criteria for COE and SCAA Cupping Projects
For professional coffee knowledge exchange and more coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). COE - what exactly is COE? Just as the wine world has AOC classification, coffee has COE classification. We often hear about COE-level quality, COE competition estates. Currently, specialty coffee from various countries is...
2025-06-21 how become barista coffee COE SCAA cupping project detailed -
Flavor Characteristics, Growing Region, and Brewing Parameters for Panama Hartmann Estate Catura Wine Process Coffee Beans
Professional barista exchange - Please follow Coffee Workshop (WeChat public account: cafe_style). Catura is suitable for cultivation from low altitudes of 700 meters to high altitudes of 1700 meters, demonstrating strong altitude adaptability. The higher the altitude, the better the flavor quality, though yields are relatively reduced - this is the destiny of specialty coffee beans. Some academic circles describe Catura as a dense and sun-exposed version of Bourbon, which is truly insightful. There are also variants in Central and South America.
2017-05-13 Panama Hartmann Estate Catura Wine Process Coffee Beans Flavor Characteristics -
Hartmann Wine Process Flavor Profile Hartmann Wine Process Coffee Characteristics
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style) Expectations for mouthfeel: Acetic acid fermentation: cleaner, lively acidity, brighter acidity, citric acid Lactic acid fermentation: more rounded mouthfeel, lower cleanliness compared to acetic acid fermentation, higher body, malic acid/tartaric acid Before this, processing plants all used traditional manual operation methods passed down through generations
2017-05-15 Hartmann wine process mouthfeel flavor coffee characteristics professional -
Hartmann Estate Introduction: Origin Distribution, Varieties, and Processing Methods
Professional Barista Exchange - Follow Coffee Workshop (WeChat Official Account: cafe_style) Hartmann Estate Introduction The story of Hartmann is as legendary as its coffee. Hartmann Estate is located in Santiago, Veraguas Province, Panama. The founder is Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in Austria-Hungary
2017-06-09 Hartmann estate introduction origin distribution cultivation varieties processing professional -
Hartmann Red Wine Process Coffee Beans Market Performance and Which Hartmann Coffee Brand is Best
Professional barista exchange - Follow Coffee Workshop (WeChat official account: cafe_style) Flavor expectations: Acetic acid fermentation method: Cleaner, more vibrant acidity, brighter acid quality, citric acid Lactic acid fermentation method: More rounded mouthfeel, lower cleanliness compared to acetic acid fermentation, higher body, malic acid/tartaric acid Previously, processing plants all used traditional manual methods passed down through generations
2017-05-26 Hartmann Red Wine Process Coffee Beans Market Performance Brand Review -
Hartmann Estate Introduction: Processing Methods, Cultivation, and Varieties of Hartmann Coffee Beans
Professional barista discussion - follow Cafe_Style (WeChat official account cafe_style). Hartmann Estate Introduction: The story of Hartmann is as legendary as its coffee. Hartmann Estate is located in Zaragoza, Chiriquí Province. The founder was Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in Austria-Hungary
2017-06-05 Hartmann Estate introduction coffee beans processing methods cultivation varieties specialty coffee -
How to Properly Drink Hartmann Red Wine Process Coffee & Red Wine Process Coffee Bean Prices
Professional barista exchange Follow Coffee Workshop (WeChat official account: cafe_style) Hartmann Estate Introduction The story of Hartmann is as legendary as its coffee. Hartmann Estate is located in Santa Clara, Chiriquí. The founder is Mr. Alois St. Hartmann (Luis Hartmann). He was born on June 20, 1891, in Austria-Hungary
2017-05-21 Hartmann red wine process proper brewing method coffee beans price professional coffee